About Us
Springhill Medical Center partners with Sodexo to provide all the dietary needs for our patients, staff, visitors, and family members. Dining is available in the Courtyard Café. The Cafeteria is located on the first floor of the main hospital building. Hospital patient services feature in-room meal delivery. Our clinical nutrition team also provides outpatient diet consulting and diet descriptions.
- General Manager - Rick Diaz
- Cafe Manager - Tony Nicholas
- Cafe Supervisor - Adonica Lewis
- Executive Chef - Ellen Jones
The Springhill Medical Center Dietary Department serves patient meals via in-room delivery called Especially for You (EFY). This patient-oriented program allows patients to choose what they want to eat when they want it. Patients can order meals during hours of operation by scanning the QR code on the menu in the patient's room. Requested meals are prepared fresh to order, assembled and checked for accuracy, and then delivered in-room to the patient based on unit delivery times.
Family members can also assist the patient by selecting their food preferences and ordering for them. To do this, scan the QR code on the menu in the patient's room. Family members staying in the room are also welcome to order from the in-room menu and have it delivered to the patient's room. Guest trays are $10.00.
